Written and Directed by Terry Smith
Produced by Jerri Wiseman
The British Express, the most elegant train of the 1950s, is bound from Northern England to London when the train comes to a sudden halt. On board are passengers, a mummy and the renowned detective, Hemlock Holmes. As passengers begin to mysteriously die, the famed detective must walk in the steps of the pharaoh to find a murderer most foul! All aboard!!!!!!
Performances will be June 29 – August 23, 2024.
June 29 & July 13 at Oatlands in Leesburg
July 20 at ONO Offshore in Chantilly
August 2 at StageCoach Theatre Studio (no dinner)
August 3 at Casanel Winery in Leesburg
August 9 at Creek’s Edge Winery in Lovettsville
August 17 at C’est Bon by Savoir Fare in Round Hill
August 23 at Effingham Manor Winery in Nokesville
ONO Offshore – July 20 (with dinner) SOLD OUT!
ONO Offshore, 4515 Daly Drive, Suite N, Chantilly, VA 20151
5:30pm Doors and Beverage Tabs open
6:00pm Dinner starts
6:45pm Show starts
Break for dessert. Show resumes after dessert.
Tickets: $55 per person includes the show, catered dinner and dessert by Odd BBQ. [Menu: Choice of smoked pulled pork or smoked chicken thighs and bun. Assemble your own sandwich with choice of BBQ sauce. (A Beyond Brat will be available for those who select a Vegetarian/Vegan Meal.) Macaroni and cheese. Grilled Vegetables. Baked Beans. Brownie or Blondie for dessert.]
Casanel Winery – August 3 (with dinner) SOLD OUT!
Casanel Vineyards and Winery, 17952 Canby Road, Leesburg, VA 20175
Creek’s Edge Winery in Lovettsville – August 9 (with dinner)
Creek’s Edge Winery, 41255 Annas Lane, Lovettsville, VA 20180
Doors and dinner buffet catered by Twinleaf Catering start at 6:30pm inside the winery. The show will begin at 7:15pm. Coffee and cookies will be available at intermission at approximately 8:00pm. The show will conclude around 9:00pm.
Tickets: $85 per person includes the show, a glass of wine, catered dinner buffet, coffee, and dessert catered by Twinleaf Catering. (Buffet Menu: Apple Pecan Salad, Cornbread, Buttermilk Fried Chicken, Slow Roasted Pork Shoulder, Mac and Cheese, and Roasted Brussel Sprouts with Bacon and Cranberries.) Wine will be available for purchase by the glass or the bottle. Tickets can be reserved with a $5.00 deposit per person and will be applied to your final bill. The remaining $80.00 per person will be due at the conclusion of the event.
Tickets can be reserved with a $5.00 deposit per person and will be applied to your final bill. The remaining $80pp will be due at the conclusion of the event.
If you have any dietary restrictions or questions about the event, please reach out to Jordan at [email protected].
C’est Bon by Savoir Fare – August 17 (with dinner)
C’est Bon by Savoir Fare, 6 W Loudoun Street, Round Hill, VA 20141
Effingham Manor Winery, 14325 Trotters Ridge Pl, Nokesville, VA 20181
Doors will open no earlier than 6:30pm. Dinner buffet starts at 6:30pm. The show will begin at 7:15pm. Please arrive at 6:30pm.
Tickets: $92 per person + fees includes the show and catered buffet dinner by Pampa’s Fox Catering. Tickets will include a welcome glass of wine and dinner. Additional wine will be available for purchase. [Menu: Summer salad with baby spinach, grilled peaches & feta cheese with a balsamic vinaigrette (gf) (veg). Balsamic Glazed Chicken Caprese (gf). Grilled Zucchini & Yellow Squash (gf) (veg). Baby Roasted gold-skinned Potatoes (gf) (veg). Homemade fresh plum tart with whipped cream (veg).]
Vegetarian Entrée and Gluten Free Dessert can be requested with ADVANCED NOTICE ONLY (no later than Thursday, August 15.) To inquire more information, please email [email protected]
